By: Conan
“What would you do with a basket of pre-cooked chicken feet, poblano peppers, black radishes and fruit-flavored candy?” Throw it the hell out and go get a cheeseburger. The Huddle Inn used to be good...
View ArticleBy: Right of Center
Conan, If Liz was in the same temporal dimension as we, she no doubt would have titled the post “Verona Chef wins Chopped.”. Or would she never be able to report on the event so as not to be a spoiler?
View ArticleBy: Right of Center
I guess Liz has airbrushed the story now and removed “first airing tonight”. Nicely done, now I look the fool, thanks Liz.
View ArticleBy: Mrs Martta
Love chicken feet! Unless you go Down Neck and buy a chicken in oen of the Portuguese markets, it’s very hard to find one with the feet intact these days. When my mom cooked a chicken, she cooked ALL...
View ArticleBy: Liz George
Not roc’s fault – on my Droid which doesn’t let me add strikethrough. Press materials had show airing tonight for first time – we didn’t get heads up about change. Apologies to ROC and congrats to the...
View ArticleBy: croiagusanam
Sure, they’re delicious. But does anyone think about the poor creature? How long must this cruelty continue? http://www.joedorsey.com/froglegs.gif
View ArticleBy: Mrs Martta
There ARE certain things I will not eat, frogs legs (or any part of a frog actually) being one of them. But I know they’re popular in French cuisine. I will also not eat eel. Have you obsevred eels in...
View ArticleBy: croiagusanam
Frog’s legs are quite tasty, MM. And not just in France. Many Portuguese places in the Ironbound do a great (albeit garicky) version of them. However, I’m with you on eels. They are, or were, a stable...
View ArticleBy: cathar
I always thought chicken feet, along with other unappetizing “stuff” from the bird, were reserved to make stock with (Chinatown mores and restaurant windows notwithstanding). But then I spent about 20...
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